PACKAGE 1 - $150 PER HEAD (+GST)
STARTERS/ENTREES
Grazing pan with melted Brie, Camembert, fruit, nuts and honey served with charred sourdough
OR SELECT 2 OF THE FOLLOWING:
Charred octopus served on smoked baba ghanoush
Coal seared oysters with vintage parmesan
Picanha sliders with smoked spicy mayo
Coal seared hanger steak served with chimichurri
Charred king prawns with chilli-lime butter
MAINS
SELECT 3 OF THE FOLLOWING
Whole line caught snapper hung over coals
Reverse seared tri-tip
Reverse seared tomahawk
Beef tomahawk rack hung and smoked for 6 hrs
Whole rack beef ribs hung and smoked for 8 hours
Whole vacio cooked for 6 hrs
Whole crispy pork belly hung for 6 hrs
Leg of lamb hung for 6 hrs over coals
Whole lamb cooked on Asado Cross
Whole suckling pig cooked on Asado Cross (additional charges apply)
SIDES
SELECT 2 OF THE FOLLOWING
Wagyu tallow roasted potatoes
Smoked pumpkin with crumbled feta
Fresh seasonal salad with burnt citrus dressing
Slow smoked citrus and cabbage slaw
Heirloom tomato and nectarine salad with cherry vinaigrette
Coal roasted beetroot and charred carrots with Meredith Goats Cheese
SAUCES
SELECT 2 OF THE FOLLOWING
Chimichurri sauce
Spicy smoked mayo
Smoked citrus yoghurt
Caramelised Apple & Cinnamon
DESSERT
SELECT ONE OF THE FOLLOWING
6hr smoked pineapple served with Anzac biscuit crumble and vanilla bean & burnt honey cream
Grilled peaches with smoked honey and burnt butter crumble
PACKAGE 2 - $120 PER HEAD (+GST)
STARTER
Grazing pan with melted Brie, Camembert, fruit, nuts and honey served with charred sourdough
MAINS
SELECT 2 OF THE FOLLOWING
Whole line caught snapper hung over coals
Reverse seared tri-tip
Reverse seared tomahawk
Beef tomahawk rack hung and smoked for 6 hrs
Whole rack beef ribs hung and smoked for 8 hours
Whole vacio cooked for 6 hrs
Whole crispy pork belly hung for 6 hrs
Leg of lamb hung for 6 hrs over coals
Whole lamb cooked on Asado Cross
Whole suckling pig cooked on Asado Cross (additional charges apply)
SIDES
SELECT 2 OF THE FOLLOWING
Wagyu tallow roasted potatoes
Smoked pumpkin with crumbled feta
Fresh seasonal salad with burnt citrus dressing
Slow smoked citrus and cabbage slaw
Heirloom tomato and nectarine salad with cherry vinaigrette
Coal roasted beetroot and charred carrots with Meredith Goats Cheese
SAUCES
SELECT 2 OF THE FOLLOWING
Chimichurri sauce
Spicy smoked mayo
Smoked citrus yoghurt
Caramelised Apple & Cinnamon