PACKAGE 1 - $150 PER HEAD

 

STARTERS/ENTREES

 

OR SELECT 2 OF THE FOLLOWING:

 

Charred octopus served on smoked baba ghanoush

Sesame seed crusted Yellowfin/Bluefin tuna with lemon sauteed spinach (market price - additional fee)

Coal seared oysters with vintage parmesan

Picanha sliders with smoked spicy mayo

Coal seared hanger steak served with chimichurri

Charred king prawn with brown butter corn purée

 

MAINS

SELECT 3 OF THE FOLLOWING

 

Whole line caught snapper hung over coals

Reverse seared tri-tip

Reverse seared tomahawk

Beef tomahawk rack hung and smoked for 6 hrs

Whole rack beef ribs hung and smoked for 8 hours

Whole vacio cooked for 6 hrs

Whole crispy pork belly hung for 6 hrs

Leg of lamb hung for 6 hrs over coals

Whole lamb cooked on Asado Cross

Whole suckling pig cooked on Asado Cross (additional charges apply)

 

SIDES

SELECT 2 OF THE FOLLOWING

 

Wagyu tallow roasted potatoes

Smoked pumpkin with crumbled feta

Fresh seasonal salad with burnt citrus dressing

Slow smoked citrus and cabbage slaw

Heirloom tomato and nectarine salad with cherry vinaigrette

 

SAUCES

SELECT 2 OF THE FOLLOWING

 

Chimichurri sauce

Spicy smoked mayo

Smoked citrus yoghurt

 

DESSERT

SELECT ONE OF THE FOLLOWING

 

FIRE & SMOKE

We don't follow recipes. We follow the season and the flame.

PACKAGE 2 - $120 PER HEAD

STARTER

 

Grazing pan with melted Brie, Camembert, fruit, nuts and honey served with charred sourdough

 

MAINS

SELECT 2 OF THE FOLLOWING

 

Whole line caught snapper hung over coals

Reverse seared tri-tip

Reverse seared tomahawk

Beef tomahawk rack hung and smoked for 6 hrs

Whole rack beef ribs hung and smoked for 8 hours

Whole vacio cooked for 6 hrs

Whole crispy pork belly hung for 6 hrs

Leg of lamb hung for 6 hrs over coals

Whole lamb cooked on Asado Cross

Whole suckling pig cooked on Asado Cross (additional charges apply)

 

SIDES

SELECT 2 OF THE FOLLOWING

 

Wagyu tallow roasted potatoes

Smoked pumpkin with crumbled feta

Fresh seasonal salad with burnt citrus dressing

Slow smoked citrus and cabbage slaw

Heirloom tomato and nectarine salad with cherry vinaigrette

 

SAUCES

SELECT 2 OF THE FOLLOWING

 

Chimichurri sauce

Spicy smoked mayo

Smoked citrus yoghurt

 
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