PACKAGE 1 - $150 PER HEAD (+GST)
STARTERS/ENTREES
Grazing pan with melted Brie, Camembert, fruit, nuts and honey served with charred sourdough
OR SELECT 2 OF THE FOLLOWING:
Charred octopus served on smoked baba ghanoush
Coal seared oysters with vintage parmesan
Charred king prawns with chilli-lime butter
Picanha sliders with chimichurri
Coal seared hanger steak served with chimichurri
MAINS
SELECT 3 OF THE FOLLOWING
Whole line-caught snapper hung over coals
Served with lemon & herb butter
Reverse-seared tomahawk
Served with house-made chimichurri
Beef tomahawk rack hung and smoked for 6 hours
Served with house-made chimichurri
Whole vacio cooked for 6 hours
Whole picanha hung over fire
Whole crispy pork belly hung for 6 hours
Served with caramelised apple & cinnamon sauce
Leg of lamb hung for 6 hours over coals
Served with smoked citrus yoghurt
Whole lamb cooked on Asado Cross
Served with smoked citrus yoghurt
Whole suckling pig cooked on Asado Cross (additional charges apply)
Served with caramelised apple & cinnamon sauce
SIDES
SELECT 2 OF THE FOLLOWING
Wagyu tallow roasted potatoes
Smoked pumpkin with crumbled feta
Fresh seasonal salad with burnt citrus dressing
Slow smoked citrus and cabbage slaw
Heirloom tomato and nectarine salad with cherry vinaigrette
Coal roasted beetroot and charred carrots with Meredith Goats Cheese
DESSERT
SELECT ONE OF THE FOLLOWING
6hr smoked pineapple served with Anzac biscuit crumble and vanilla bean & burnt honey cream
Grilled peaches with smoked honey and burnt butter crumble
PACKAGE 2 - $120 PER HEAD (+GST)
STARTER
Grazing pan with melted Brie, Camembert, fruit, nuts and honey served with charred sourdough
MAINS
SELECT 2 OF THE FOLLOWING
Whole line-caught snapper hung over coals
Served with lemon & herb butter
Reverse-seared tomahawk
Served with house-made chimichurri
Beef tomahawk rack hung and smoked for 6 hours
Served with house-made chimichurri
Whole vacio cooked for 6 hours
Whole picanha hung over fire
Whole crispy pork belly hung for 6 hours
Served with caramelised apple & cinnamon sauce
Leg of lamb hung for 6 hours over coals
Served with smoked citrus yoghurt
Whole lamb cooked on Asado Cross
Served with smoked citrus yoghurt
Whole suckling pig cooked on Asado Cross (additional charges apply)
Served with caramelised apple & cinnamon sauce
SIDES
SELECT 2 OF THE FOLLOWING
Wagyu tallow roasted potatoes
Smoked pumpkin with crumbled feta
Fresh seasonal salad with burnt citrus dressing
Slow smoked citrus and cabbage slaw
Heirloom tomato and nectarine salad with cherry vinaigrette
Coal roasted beetroot and charred carrots with Meredith Goats Cheese